Restaurant Manager - Food & Beverage

Company Information
DusitD2 Resort & Spa Vung Tau1

Dusit International, one of Thailand’s foremost hotel and property development companies,

is looking for dynamic hospitality professionals to join the pre-opening team at our hotel in Vietnam.

Situated approximately 90km from Ho Chi Minh City in the south of Vietnam, Vung Tau is the former capital of Ba Ria-Vung Tau Province and is spectacularly located on a peninsula with extensive beaches. The upscale dusitD2 Vung Tau is located on the west of the peninsula approximately 10 minutes by car from Vung Tau center. Upon completion, the hotel will comprise 100 rooms set within independent bungalows along with two grand villas. In line with dusitD2 branding, dusitD2 Vung Tau has a contemporary design with creative and vibrant decor. Facilities include an all-day-dining outlet, Italian Restaurant, a stylish bar, a spa and gym, and a ballroom.

As one of the fastest growing hospitality companies in Southeast Asia, Dusit International is set to more than double its portfolio of global properties within the next three-to-four years alone, providing a world of opportunities for successful candidates.

Apply today for a chance to be part of a winning team that artfully delivers Thai-inspired, gracious hospitality to the world, and reach your career goals as we support you with our mission – to empower our people to exceed expectations. Always.

Job Information
Job Title
Restaurant Manager - Food & Beverage
Job Description

Mô tả Công việc

Job Objectives

Responsible for overseeing the efficient running and profitability of restaurants and for managing their employees, ensuring timely distribution of communication, correspondence and documents of food and beverage division. Coordinate with all concerned to ensure that all job assigned are done effectively and efficiently.


1. Training and supervising staff / assist in recruiting,

2. Promoting and marketing the business

3. Handling customer enquiries and complaints, greeting and advising customers assessing and improving profitability

4. To be responsible for timely distribution of any meeting schedules, correspondence and documents from the Director of Food & Beverage.

5. Coordinates in a professional manner with all people concerns to make sure that all work assigned are executive effectively.


1. Manages time effectively, to ensure quality and quantity work at the least time possible.

2. Determines priorities of tasks that need to be completed, while meeting deadlines.

3. Follows-up and traces all the reports due to the Food and Beverage Manager.

5. Makes sound judgment concerning information dissemination.

6. Attends meetings and training sessions organized by the Hotel management for the staff.


1. Operates all business machines in the food and beverage office

2. Files appropriately all outgoing and incoming correspondence and document of the Director of Food and Beverage.

3. Knows and understands the standard files that are to be kept in the food and beverage office.

4. Knows the important details of all outlets operation to be able to answer guest.

5. Takes down reservation or inquires concerning the F&B outlets or banquets, ensuring that the information is forwarded to the F&B department head concerned for follow up.


1. Establishes a good relationship with superior, co-employees within the department and amongst other department in the performance of work.

2. Provides assistance to co-employees within the department and amongst other department for the benefits of the Hotel.

Yêu Cầu Công Việc

• Minimum education of Bachelor degree in Hotel Management or relevant discipline.

• Minimum of 6 - 8 years in F&B experience.

• Good knowledge in the Food & Beverage operation.

• Have good English communication skills both in written and spoken.

• Computer literate.

• Possess professional disposition with good communication and interpersonal skills. 

Thông tin khác

  • Hình thức: Nhân viên chính thức

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Job Requirment
Job Level
Job Category
Work place
Ba Ria-Vung Tau
Salary Range
Deadline To Apply
Contact Information
Contact Person
HR Dept